Grape: 100% Muscat à Petits Grains.

Vinification: 6-hour skin maceration, pneumatic pressing, cold settling at low temperature and fermentation at 18°C.

Tasting note: A pale gold coloured wine with bright green tints and citrus aromas (like grapefruit and lemon). It's round and intensely fresh in the mouth. Serve between 8 and 10°C. It goes well with fish and seafood; and it's ideal with asparagus. As an aperitif, it's generously aromatic too.